Commis de Cuisine (f/m/d) – Luxury cruise – 1002752

Workspace

Gastronomy

Working time

Full-time

Online since

16.09.2023

Apply with one click

Your employer

Get among the best! Join us on a world tour and discover exciting destinations on board the best cruise ships in the world*: MS EUROPA and MS EUROPA 2. With a lot of passion and the highest demands on your own work, we will take you on the journey of a lifetime. *lt. Berlitz Cruise Guide

Your employer sea chefs – on a multifaceted mission: whether ocean cruises, expedition trips, luxury cruises or river cruises. As an experienced partner in hotel and crew management of international shipping companies, sea chefs offers unique career opportunities on board cruise ships in the premium to luxury segment.

Discover the world with us and experience your #WorldClassMoments!

Your activities

What awaits you on your journey with us:

  • Work on a post on board
  • Preparation of food according to specifications
  • Processing of products by recipes
  • Follow instructions of the Chef de Parties and other superiors
  • Contract duration of your 1. Contract: 3-6 months (gladly also after individual arrangement)
  • Your entry takes place after individual arrangement on basis of your availability in connection with the operational planning on board and is generally all year round on each day of the month möglich.

Your qualifications

What you bring on board:

  • Training as a cook (f/m/d) with at least 1 year of work experience
  • Team player
  • Communicative and open
  • Flexibility, resilience and reliability
  • Groomed appearance
  • Very good German & good linguistic English skills

This is what awaits you on your journey

This is what we offer you:

  • The most beautiful destinations on earth

  • Paid travel to & from

  • International working environment

  • Free room and board

  • Exclusive crew areas

  • Good career opportunities

  • Further education & Trainings

  • Health and accident insurance

  • Free uniform cleaning

  • All Benefits

Workspace

Gastronomy

Working time

Full-time

Online since

16.09.2023