Executive Chef (f/m/d) – River – 859926

Workspace

Gastronomy

Working time

Full-time

Online since

02.06.2023

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Your employer

River cruises offer new perspectives, destinations and challenges every day. Take your chance to get to know the most beautiful ports and cultures in Europe. Follow the Danube to Vienna, the Eiffel Tower on the Seine or explore Amsterdam with your team. With enthusiasm and motivation for your job you have the best career opportunities – with commitment and team spirit you win friends for life. Since on most of our river ships the board language is English, the English job description already awaits you here.

Your employer sea chefs – on a multifaceted mission: whether ocean cruises, expedition trips, luxury cruises or river cruises. As an experienced partner in hotel and crew management of international shipping companies, sea chefs offers unique career opportunities on board cruise ships in the premium to luxury segment.

Discover the most beautiful ports of Europe with us and experience your #WorldClassMoments!

Your activities

The recipy for you career onboard: passion for your work, a big portion of engagement and a sense for culinary delights.

Responsible for the entire galley sector – supervising and coordination of all works in the assigned department and delegating special functions in the galley
Responsible for ordering and purchasing of food as well as cost and budget control and analysis in cooperation with Hotel Manager
Planning and compiling menus according to the preset standards and budgets
Implementation as well as continual maintenance and improvement of the quality standards
Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in the galley and the careful handling of all equipment and machinery
Always available as contact for guests regarding inquiries and complaints
Motivation of galley crew to excellent service
Delegating service and vacation schedules in the galley department (together with Hotel Manager)

Your qualifications

This is what you bring on board:

Professional diploma as cook, preferably Chef de Cuisine’s diploma
Experience as Chef de Cuisine in a variety of operations or internal qualification
Supplementary courses and trainings
Cost and quality awareness as well as experience in managing complaints
Good knowledge of English language
Specialist competence, ability to work under duress, reliability, creativity
Well-groomed, self-assured and calm manner towards guests and crew members
Quality of leadership, capable of motivation

This is what awaits you on your journey

This is what we offer you:

Travelling the world
Paid and organized travel
International work environment
Free accommodation & catering
Exclusive crew areas
Great career opportunities
Development & training courses
Paid insurance
Free uniform cleaning
All benefits