Executive Sous Chef (m/f/d) – 21501

Gastronomy & Service

Workspace

Galley

Working time

Full-time

Online since

02.11.2022

Apply with one click

AIDA is one of the best-known and most innovative cruise companies in the world. To protect the beauty of the seas and the earth, we are pioneers in sustainable cruising. Professionals and managers have first-class career opportunities with us.

Come and join the company

Come and join the AIDA family! We are currently recruiting on board our ships.

  • Assist the executive chef in managing the overall culinary operation, production, and maintenance in the galley with up to 280 employees
  • Ensuring flawless food preparation, quality and appealing presentation of food in accordance with our high-quality standards in all buffet, specialty and à la carte restaurants
  • Guidance of an international team regarding schedules, education/ training, supervision and motivation
  • Coordination and control of all process flows in area of responsibility as well as management all food hygiene inspections, stock control, ordering
  • Advising guests on food intolerances or allergies
  • Compliance with safety, environmental, and hygiene guidelines according to HACCP / USPH in area of responsibility

  • Completed professional training as a cook, master’s certificate is an advantage, several years of professional and leadership experience in the hotel or restaurant kitchen in an international environment
  • Cruise industry experience as well as proven experience in leading large teams
  • Knowledge in the areas of HACCP and food intolerances
  • Fluent in English, German language beneficial
  • Confident handling of MS Office, inventory control system is advantageous
  • High level of service and guest orientation, stress resistant, sovereignty as well as sense of responsibility
Workspace

Galley

Working time

Full-time

Online since

02.11.2022

Apply with one click
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