Executive Sous Chef (m/w/d) – 21495

Gastronomy & Service

Workspace

Galley

Working time

Full-time

Online since

02.11.2022

Apply with one click

AIDA is one of the best-known and most innovative cruise companies in the world. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Specialists and managers have first-class career opportunities with us.

Join the AIDA family! We are looking for you on board our ships at the earliest possible date.

  • Managing the kitchen area with up to 280 employees together with the kitchen manager
  • Maintaining impeccable food preparation, quality and appealing presentation in line with our high quality standards in all buffet, specialty and à la carte restaurants
  • Planning, leading and motivating and training an international team and guiding them in their further development
  • Coordinate and control all process flows in the area of responsibility as well as responsibility for merchandise ordering and storage as well as merchandise usage
  • Counseling guests regarding food intolerances or allergies
  • Responsible for compliance with safety, environmental, and hygiene guidelines according to HACCP / USPH in the area of responsibility

  • Completed professional training as a chef, ideally additional training as a master chef and several years of professional and management experience in the hotel or restaurant kitchen in an international environment
  • Cruise experience as well as proven experience in managing large teams
  • Knowledge of HACCP and food insecurities
  • Very good knowledge of English and confident with MS Office and inventory control systems
  • Excellent service and guest orientation, sovereignänität as well as sense of responsibility
Workspace

Galley

Working time

Full-time

Online since

02.11.2022

Apply with one click
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