Hotel Manager (f/m/d) – River – 1005741

Workspace

Hotel industry

Working time

Full-time

Online since

28.08.2023

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Your employer

River cruises offer new perspectives, destinations and challenges every day. Take your chance to get to know the most beautiful ports and cultures in Europe. Follow the Danube to Vienna, the Eiffel Tower on the Seine or explore Amsterdam with your team. With enthusiasm and motivation for your job you have the best career opportunities – with commitment and team spirit you win friends for life. Since on most of our river ships the board language is English, the English job description already awaits you here.

Your employer sea chefs – on a multifaceted mission: whether ocean cruises, expedition trips, luxury cruises or river cruises. As an experienced partner in hotel and crew management of international shipping companies, sea chefs offers unique career opportunities on board cruise ships in the premium to luxury segment.

Discover the most beautiful ports of Europe with us and experience your #WorldClassMoments!

Your activities

You know hospitality from a to z but Antwerp and Zurich are miles away? With your job onboard, you will not only be visiting the most beautiful cities in Europe – you will make them your second home!

Responsible for the entire Hotel Operations, supervising and coordinating the service, galley, hotel inventory controlling and administration departments
Cooperation with Shore Side Management: all activities pertaining to the professional management of the hotel operation, hotel related policies, standards and procedures, cost and budget control, service and vacation schedules for the hotel department
Implementation, maintenance and improvement of the quality standards and adherence of all relevant hygiene (HACCP), safety and environmental regulations
Responsibility for the careful handling of all equipment and machinery in the entire hotel operations
Contact person for passengers regarding inquiries, complaints and suggestions in the entire hotel operations
Motivating staff, paying attention that service is to be carried out in a friendly, competent manner
Planning, organising, delegating special functions in the hotel operations

Your qualifications

This is what you bring on board:

Qualified training and professional diploma in the hotel or gastronomy sector
Several years practical experience in hotel operations (or internal qualification)
Experience in managing complaints
Negotiation-safe knowledge of English language as well as a good general education
Quality of leadership, assertiveness, flexibility and organizational talent, capable of motivation
Self-assured, pleasant and calm manner towards staff and passengers, well-groomed appearance
Cost and quality awareness

This is what awaits you on your journey

This is what we offer you:

Travelling the world
Paid and organized travel
International work environment
Free accommodation & catering
Exclusive crew areas
Great career opportunities
Development & training courses
Paid insurance
Free uniform cleaning
All benefits