Junior Sous Chef Fine Dining (m/f/d) – 21674
Gastronomy & Service
AIDA is one of the best-known and most innovative cruise companies in the world. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Specialists and managers have first-class career opportunities with us.
Join the AIDA family! We are looking for you on board our ships at the earliest possible date.
- Working with love and passion to realize the first-class menüs in our exclusive and prämized gourmet restaurant Rossini
- Functioning as both a top chef and a personable host for our discerning guests
- Coordinate the overall planning and organization of the Rossini Restaurant while maintaining our high quality standards
- Planning, leading and motivating an international team with extensive professional know-how
- Completed vocational training as a chef as well as professional and management experience in fine gourmet cuisine
- Craftmanship and passion as a recipe for success and fun in the profession
- Very good knowledge of German and English as well as confident handling of MS Office
- Knowledge of HACCP and food incompatibilities
- Sovereignty, sense of responsibility as well as pronounced service- and quality-orientation