Junior Sous Chef (m/f/d) – 711

Gastronomy & Service

Workspace

Galley

Working time

Full-time

Online since

02.11.2022

Apply with one click

AIDA is one of the best-known and most innovative cruise companies in the world. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Specialists and managers have first-class career opportunities with us.

Join the AIDA family! We are looking for you on board our ships at the earliest possible date.

  • Coordinate the overall planning and organization of a `-la-carte re­s­tau­rant or buffet restaurant
  • Appealing presentation of the dishes according to our high quality standards
  • Planning, leading and motivating an international team
  • Controlling the ordering and stocking of goods
  • Counseling guests regarding food intolerances or allergies
  • Correct implementation of our hygiene, environmental,  and safety standards in the area of responsibility

  • Vocational training as a cook and demonstrable professional experience in the hotel or restaurant kitchen, ideally management experience
  • Knowledge of HACCP and food incompatibilities
  • Very good English language skills and a confident use of MS Office
  • Excellent service and guest orientation, sovereignänität and sense of responsibility
Workspace

Galley

Working time

Full-time

Online since

02.11.2022

Apply with one click
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