Restaurant Manager (f/m/d) – Mein Schiff – 694246

Gastronomy & Service

Arbeitsbereich

Gastronomy

Arbeitszeit

Full-time

Online seit

02.11.2022

Mit einem Klick bewerben

Then start the adventure of a lifetime and come aboard the My Ship® fleet: The fleet is now with seven ships on the seas of the world on the move and stands für zeitgemäßen premium vacation.

Your employer sea chefs – on a multifaceted mission: whether ocean cruises, expedition trips, luxury cruises or river cruises. As an experienced partner in the hotel and crew management of international shipping companies, sea chefs offers unique career opportunities on board cruise ships in the premium to luxury segment.

Discover the world with us and experience your #WorldClassMoments!

You have a passion for gastronomy, but durian and halo-halo are foreign words even for you? With your job on board as a restaurant manager (Maitre d’hotel) (f/m/d) you look über the edge of the plate and serve not dishes, but experiences:

Responsibility for the flow in the assigned restaurants, specialty restaurants, lounges, bistro, crew mess and all other gastronomic facilities on board as well as administrative tasks in cooperation with the Executive Maitre d’Hotel
Control and ensure, as well as implement, the specified recipes and standards in the restaurant
Standing control of menu briefings and presence in the restaurants during meals
Preparing, reviewing and routing food, beverage and hotel store orders for the work area according to set budgets and other specifications
Contact guests for suggestions, proposals and critiques in service
In special cases, flexible deployment in other service areas
Contract duration of your first assignment: 4 months, subsequent follow-up contracts possible
Your advancement will be based on your availability in conjunction with onboard scheduling and is generally possible year-round on any day of the month

This is what you bring on board:

Qualified training in the hotel industry or in the catering
Many years of experience as Maitre D’ or restaurant manager
Experience in complaint management
Knowledge of German & English (spoken and written)

fluently negotiating

High willingness to provide service to guests & crew members

What awaits you on your journey with us:

The most beautiful destinations on earth
Paid arrival & departure
International working environment
Free room and board
Exclusive crew areas
Good opportunities for advancement
Further education & trainings
Health and accident insurance
Free cleaning of the uniform
All Benefits