Sous Chef (f/m/d) – River – 859927

Workspace

Gastronomy

Working time

Full-time

Online since

28.05.2023

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Your employer

River cruises offer new perspectives, destinations and challenges every day. Take your chance to get to know the most beautiful ports and cultures in Europe. Follow the Danube to Vienna, the Eiffel Tower on the Seine or explore Amsterdam with your team. With enthusiasm and motivation for your job you have the best career opportunities – with commitment and team spirit you win friends for life. Since on most of our river ships the board language is English, the English job description already awaits you here.

Your employer sea chefs – on a multifaceted mission: whether ocean cruises, expedition trips, luxury cruises or river cruises. As an experienced partner in hotel and crew management of international shipping companies, sea chefs offers unique career opportunities on board cruise ships in the premium to luxury segment.

Discover the most beautiful ports of Europe with us and experience your #WorldClassMoments!

Your activities

The recipy for you career onboard: passion for your work, a big portion of engagement and a sense for culinary delights.

Responsibility for the workflow in the assigned work area of the Galley and the related administrative tasks together with the Executive Chef
Ensuring all operations are carried out economy consistently (quality and hygiene standards)
Regular inspections of the Galley and stores, including pantries, lockers and crew mess (cleanliness, hygiene, maintenance, safety) and especially the adherence to all agreed standards
Supervision and training of the strict adherence to all agreed regulations (HACCP), especially regarding the security, environment and hygiene regulations in the area of responsibility
Responsibility for equipment set ups and the planning, organization and documentation of inventories
Examination and control of stock movements and orders in the area of responsibility
Instruction, training, and supervision of the assigned crew (including documentation)
Constant improvement of the workflow and standards, including input for manuals and regulations

Your qualifications

This is what you bring on board:

Qualified training as a cook and work experience in a management position (hotel galley or onboard a cruise ship)
Strong economical, budget-oriented thinking; ability to analyze and explain business targets
Very good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and HACCP
Very good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations, inventory management and production control of guest and crew menus
Fluent in spoken English and good communication skills
Management skills, authority, flexibility and self-discipline
Well-groomed appearance, friendly and professional manners towards guests and crew members
Ability to work under pressure and motivate employees

This is what awaits you on your journey

This is what we offer you:

Travelling the world
Paid and organized travel
International work environment
Free accommodation & catering
Exclusive crew areas
Great career opportunities
Development & training courses
Paid insurance
Free uniform cleaning
All benefits