Sous Chef (m/w/d) – 21921
Workspace
Galley
Working time
Full-time
Online since
04.08.2023
Your employer
Welcome to AIDA – the company where team spirit really comes alive. Join our international AIDA family and work for one of the world’s best-known and most innovative cruise companies. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Discover your #PlaceToWe with us.
We are looking for you to join our ships at the earliest opportunity.
Your activities
- Coordination of the entire planning and organization of an upscale À-la-carte restaurant or buffet restaurant
- Assurance of a flawless preparation, quality and appealing presentation of the dishes according to our high quality standards
- Planning, leading and motivating an international team
- Control of the ordering and storage of goods as well as the use of goods
- Advising the guests with regard to food intolerances
- According to our high quality standards;leading and motivating an international team
- controlling the ordering and storage of goods, as well as the use of goods
- advising guests on food intolerances or allergies
- responsible for the correct implementation of our hygiene, environmental, and safety standards
Your qualifications
- Completed vocational training as a chef, ideally additional training as a kitchen master and demonstrable professional and management experience in the hotel or restaurant kitchen
- Knowledge of HACCP and food safety regulations
- Very good English. Restaurant kitchen
- Knowledge in the areas of HACCP and food incompatibilities
- Very good English skills and confident use of MS Office
- Excellent service and guest orientation, Sovereignänität as well as sense of responsibility
Workspace
Galley
Working time
Full-time
Online since
04.08.2023