Junior Sous Chef (m/f/d) – 21913
Welcome to AIDA – the company where team spirit really comes alive. Join our international AIDA family and work for one of the world’s best-known and most innovative cruise companies. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Discover your #PlaceToWe with us.
We are looking for you to join our ships at the earliest opportunity.
- Coordination of the entire planning and organization of an À-la-carte restaurant or buffet restaurant
- Appealing presentation of the dishes according to our high quality standards
- Planning, Füleadership and motivation of an international team
- Control of ordering and storage of goods
- Advising guests on food intolerances or allergies
- Correct implementation of our hygiene, environmental, and safety standards in the area of responsibility
- Vocational training as a cook and proven work experience in the hotel or restaurant kitchen
- . Restaurantkächef, ideally Führungserfahrung
- Knowledge in the areas of HACCP and Lebensmittelunverträglichkeiten
- Very good English skills and a confident use of MS Office
- Excellent service and Gästeorientation, Sovereignänität as well as sense of responsibility